This no-frills, floor-through Greek restaurant offers good renditions of the traditional dishes (spinach pie, moussaka, kebabs, gyros, souvlaki), but be sure to sample the less common specialty of the house -- whole, charcoal-grilled fish. Choose from what is fresh that day; red snapper, striped bass, and flounder are frequently available. Grilling whole fish takes time, so appetizers are definitely in order. Eggplant dip, baked feta, and fried baby squid are good choices. And the tzatziki, a cucumber dip made with yogurt and garlic, is practically addictive, so don't miss it. The reasonable prices compensate for so-so service.

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