This no-frills, floor-through Greek restaurant offers good renditions of the traditional dishes (spinach pie, moussaka, kebabs, gyros, souvlaki), but be sure to sample the less common specialty of the house -- whole, charcoal-grilled fish. Choose from what is fresh that day; red snapper, striped bass, and flounder are frequently available. Grilling whole fish takes time, so appetizers are definitely in order. Eggplant dip, baked feta, and fried baby squid are good choices. And the tzatziki, a cucumber dip made with yogurt and garlic, is practically addictive, so don`t miss it. The reasonable prices compensate for so-so service. This restaurant serves you a Greek cuisine. Expect the average entrée to cost in the range of $8 to $12, and overall, patrons dress casual.

More Reasons to Go: When weather permits, enjoy outdoor seating.

Eating & Drinking: Open for lunch and dinner.

Details to Note: Reservations are necessary for groups. Delivery is available. Entrances and walkways are wheelchair friendly.

- DineSite