| RED WINES - Greece | Glass | Bottle |
| Merlot, Hatzimihalis (Opountia, Locris, Thessaly) 100% Merlot aged in French barriques for 10 months. Intense concentration of berries, with a nice lingering finish. |
$39.00 | |
| Grand Reserve Naoussa, Boutari (Naoussa, Macedonia) Made from 100% Xinomavro, the red noble variety of Macedonia, and aged two years in the barrel and two years in the bottle. A top-quality, dry robust wine with a balance of hearty tannins and red currant fruit. |
$28.00 | |
| Karipidis, Cabernet (Vounena, Larissa) Well defined red, bursting black ruit with a taste of green capiscums and well rounded cassis. Smooth tannins, married to a hint of spice and dried figs, with undertones of vanilla. |
$43.00 | |
| Nemea, Boutari (Peloponese) Made from 100% Agioritiko, with some wood aging. A wine of deep purple color with food concentration of aromas. |
$7.00 | $23.00 |
| Haggipavlou, Nemea (Mantinia, Peloponese) Made from 100% Agioritiko. A ripe, opulent style, smooth textured with great depth, nice ruby color, unique leather smoked green pepper aromas. |
$25.00 | |
| Naoussa, Boutari (Naoussa, Macedonia) Made from 100% Xinomavro and aged one year in the barrel and one year in the bottle. A top quality, dry, robust wine with a balance of hearty tannins and red currant fruit. |
$11.00 (1/2 Bottle) |
$23.00 |
Home | Lunch Menu | Dinner Menu | Drinks Menu | Press | Location | About Us | Gallery
Copyright © 2007 Uncle Nick´s Greek Cuisine
a MisterOriginal Design
Copyright © 2007 Uncle Nick´s Greek Cuisine
a MisterOriginal Design